Wednesday, March 28, 2012

Mis-steak-en Identity


Roy Ahn and Geoff Nicholson both attach personal and cultural significance to food in their pieces, “Home Run: My Journey Back to Korean Food”, and “Eating White”.

In Roy Ahn’s piece, he discusses the role that Korean food has played throughout his life, establishing his identity as a Korean-American over the course of many years. Using food as a representation of culture, Ahn describes how he rejected his Korean heritage during his youth and assimilated to American culture. He writes about how he would eat all the same things as his American friends and found the Korean food his family ate embarrassing.  He describes how he now wishes to embrace his Korean roots and pass the culture of his ancestors on to his son. He plans to do this specifically through food.

Geoff Nicholson writes about his mother’s cooking while he was growing up, using the food he ate to represent his personal experience in his family. He discusses how his mother cooked the way his father wanted to eat, which was bland, overcooked, large amounts of meat and potatoes. He also describes his mother’s obsession with white food and the significance that had in his life. He associates the food he ate growing up with memories of his family life in England.

Both authors write about food not as something they simply eat, but as a part of who they are; a reason for why they are who they are. Food represents something that has shaped their lives, whether it be culturally or personally. Ahn uses food to describe how his Korean culture has been present in his life, while Nicholson uses it to represent memories of his childhood and how his family life impacted him personally.

I found both Ahn’s and Nicholson’s pieces very interesting and was amazed at how food could be so central to their identities. It made me think about my own experience with food and how it has shaped me as a person and as an American. My mother cooked a lot growing up, influencing how I like to think about food. It was not the particular type of food she cooked that was memorable, but that she spent time cooking a meal for the family and we all gathered to share in it together. When I think about my family and about the bond I have with them, I think about sitting around the kitchen table enjoying each other’s company and delicious, home cooked food.

Monday, March 26, 2012

A Boiled Egg in the Morning is Hard to Beat

While sitting in my 8am math class this morning I built up quite an appetite. Breakfast is my favorite meal of the day and when 9am rolled around, I was ready to eat!


Scrambled eggs with a dash of salt and a sprinkling of pepper went very nicely with some oatmeal and yogurt. The eggs were slightly undercooked; just the way I like them. I had a small bowl of blueberry yogurt with granola and raisins on top. I took a risk going for the oatmeal—it’s not my typical breakfast of choice—but with a spoonful of brown sugar it was delicious. All this, washed down with a glass of orange juice, was a more than satisfactory.
I sat at a very small table, right against the window so I could look outside and see the beautiful Colorado morning unfold. I worked on my computer as I ate, finishing up some last minute assignments before my next class.

I took my sweet time—eating a few bites of oatmeal, then a little yogurt, then some eggs, taking a gulp of orange juice, and reading a few sentences of an anthropology article. I repeated this process until my plate was clean, and my assignment was done.

My day was off to a great start with this all around enjoyable morning meal!