I've learned a lot about food and research writing throughout this course. Some of the most interesting things we covered included reading about the food industry and discovering where our food comes from. It was interesting to hear other people's view points on what is ethical and what is not and their reasoning. I really enjoyed reading articles out of Gastronomica: The Journal of Food and Culture. It made me really think about my personal relationship with food, which I had never really taken the time to do before. Due to this course, I am reevaluating my personal food values and thinking more about the significance of my food choices.